3 ways with rabbit and carrot or "what's up doc" rack of rabbit on carrot purée, roulade of rabbit and orange glazed Dutch carrots, braised rabbit with crispy carrot ribbons.
sesame crusted seared tuna on a bed of baby asparagus topped with micro herb salad, with pineapple tea added.
Trio of mousse: milk, white, mocha...on strawberry coulis.
fresh garden salad topped with a pan seared snapper fillet topped with crispy fennel chips and drizzled with garlic butter sauce.
Confit salmon on a bed of fennel and citrus salad and basil oil.
pork and apple 3ways: Asian style sticky pork spare ribs; pork roulade with blue cheese, ricotta and spiced pear paste, wrapped in sage and prosciutto; pork belly with apple chips, all served with homemade apple sauce.
Home made ricotta ravioli with sautéed mushrooms, crispy prosciutto, fresh grated parmesan cheese.
Poached pear, home made vanilla bean ice-cream, spun sugar and chocolate cracker.
Pear tarte tatin.
Mini hamburger cupcakes.
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